1, materials: 500 grams of tomatoes, 3 eggs, 125 grams of cooking oil, green onion, ginger, garlic, 40 grams of soy sauce, 10 grams of refined salt, 50 grams of green peppers, the right amount of water-whipped fungus, a few peppercorns.

2, practice: the eggs knocked into the bowl, add a little salt and stir, frying spoon on the fire into 50 grams of cooking oil and a little pepper, until the oil is hot, pepper scorched black when the fish out, poured into the eggs scrambled into broken eggs, into the bowl standby. Tomatoes fried into tomato brine (method see tomato brine), the bowl of scrambled eggs poured into the mix that is complete.