Water radish 5 400 grams of 200 grams of fresh shrimp 3 grams of salt 3 grams of sugar 3 grams of fresh soy sauce 10 grams of cooking oil 10 grams

Starch 10 grams of chicken 4 grams of shredded scallions 10 grams of ginger 5 grams of sesame oil 3 drops

Making:

1, fresh shrimp open the back of the removal of the sand line, cleaned;

2, the water radish cut hobble block;

3, will be cut into the water carrots into the pot to blanch a little;

4, frying pan oil, put onions and ginger stir-fry;

5, into the fresh shrimp stir-fry until browned;

6, and then into the blanched water carrots;

7, the beginning of the seasoning: put the fresh flavor of soy sauce, sugar, salt, and then add a little bit of hot water to simmer for 2 minutes;

8, topped with a little hot water and cook for 2 minutes;

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8, drizzle with water starch, sesame oil, season with chicken essence, stir fry evenly and then out of the pot.