Oil smothered spicy sea shrimp

Practice:

1. The first thing we need to do before cooking shrimp is to clean up the shrimp, especially shrimp in the shrimp line down the line of the cleanup method is to cut the shrimp from the back, and then removed, and then washed clean can be done, and then we will be ready to put the shrimp into a container, add some cooking wine, marinade about ten minutes on it.

2. Because we have to do is to prepare a good pot, and then pour the oil oil temperature, heat with medium heat, and then about burned to seven mature, will we prepare the pepper wire or garlic and ginger, etc. together into the pot, and then stir-fry for a few packages, and then add we have been marinated shrimp together with stir-fry turn, stir-fry for a few moments after you can add some sugar, and then add some soy sauce to turn, stir-fry evenly and then covered with a The lid of the pan into a small fire, slow about five minutes on it, so that the rest of the seasoning can be better flavored.

Sea shrimp and what to eat together is good

Strait because it is a marine creature, so eat up the realm is still more, but in addition to those few contraindicated food, sea shrimp and other meats to eat together, the role of the role may play a little more obvious.

Types of sea shrimp

Strait is actually just a general name for shrimp in the ocean, these shrimp contain a variety of species is very much, such as cocktail shrimp, Kiwi shrimp is a kind of shrimp produced in the Haiyang CDC zone, like to go with the waves to some of the more gentle areas of the exhibition, so people named them Kiwi shrimp, most of this Kiwi shrimp in the Guangdong coast, as well as in Fujian, and other

Another common species is the Chinese shrimp, which also goes by the name of prawns, which are very valuable for these seafood products.

The difference between artificial shrimp and wild sea shrimp

1, first of all, we have to learn to separate the culture of shrimp and sea cucumbers, farmed shrimp are generally in the people's own manufacturing shrimp ponds to raise, because the shrimp ponds grow up in this kind of shrimp do not have to hide in the mud, so his shrimp shells will be relatively thin, and the shrimp is the need for the mud to protect themselves, so that the shrimp shrimp shells are generally thicker and more hard, so we only pick the shrimp shells, and the shells are more hard, so we only have to pick the shrimp, so we only have to pick the shrimp. So we just need to use our hands to gently pinch when picking, if you feel the shrimp shell is harder, then it is the sea shrimp.

2, the second method is to look at the color of the shrimp, sea shrimp is a brighter color, if compared to the farmed shrimp will be lighter,

3, the third method is to look at the head of the shrimp, usually if the shrimp living in the sea creatures, the shrimp head generally have shrimp paste, if it is farmed, most of them are not.

How to pick sea shrimp

Picking sea shrimp is a very important part for us, because there are a lot of people on the market for their own interests, may use other shrimp, or has been bad shrimp, to deceive consumers, then we need to pay more attention to the time of selection. The first thing to pay attention to is whether the shrimp shell is hard, and whether there is a gloss, if the shrimp shell is very hard and glossy, which means that this is the strait, and is very fresh, in addition to this, we also need to distinguish from the shrimp color and smell. There is no odor, the color of the shrimp shell is normal, which means that the shrimp is a relatively fresh kind.

Sea shrimp in our daily life is more and more common, whether living in the sea or living inland people will often eat shrimp, so the understanding of shrimp is very necessary, so that not only for our own protection, but also for our own health is very good, I hope that this article can give you help.