Ingredients

Main Ingredients

Chestnuts 16 pcs

Red Dates 12 pcs

Rice 80 grams

Icing Sugar 80 grams

Sweet Flavor

Cooking Process

Three Quarters Time Consumption

Ordinary Difficulty

Steps to make Chestnuts and Red Dates Porridge

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1

Prepare chestnuts, red dates and rice.

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2

Wash the rice, pour it into a casserole dish, add appropriate amount of water; bring it to a boil over high heat, and then simmer over low heat for 10 minutes.

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3

Pour in chestnuts; bring to a boil over high heat and simmer over low heat for 20 minutes.

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4

Add red dates and cook for another 10 minutes.

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5

Add appropriate amount of rock sugar and cook until the rice porridge thickens.

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6

Cooked chestnut and red date porridge into a bowl and serve warm.