Ingredients:
Matsutake mushroom amount 7 to 10, whole leaf cabbage 3, 4 pieces, 50 grams of pork, ginger and garlic paste.
Methods:
(1) dry matsutake mushroom well hydrated, pick and pick clean. Wash.
(2) chopped pieces can be, not too large.
(3) cabbage cut small square. The whole piece of cabbage from the gang start vertical cut a few cuts, only cut the gang, do not cut off, and then cut horizontally, a few cuts to complete the small square.
(4) cut small pieces of pork, must have fat, stirring fire is fragrant.
(5) ginger and garlic minced.
(6) pot to a spoonful of oil.
(7) oil hot meat stir fry, put ginger and garlic, do not put onion, put onion popping pot flavor is not so good, because to be fragrant. The north like to put onions, in fact, onions will cover a lot of the flavor of the ingredients themselves.
(8) the oil temperature is not too hot, sautéed oil, put a little thirteen spices, soy sauce, so that the meat into the flavor and color. Then the last time the matsutake water and matsutake mushrooms together into the, and then add the right amount of water, put the seasoning spoon one and a half spoons of salt.
(9) the pot opened for a while and then add the cut cabbage, and then cook for a while. Cabbage cooked is good. Cabbage do not wait to see fully cooked before closing the fire, in fact, cooking looks eight mature is good. No need to add MSG.
2, salami fish spines matsutake soup.
Ingredients:
1 piece of shark's fin, 1 branch of Chinese sausage, 2 matsutake mushrooms, salt, a bowl of chicken broth.
Directions:
(1) Prepare the main ingredients to make the soup.
(2) iced sausage open the bag out, rinse. Put in the pot on high heat and steam for 15 minutes.
(3) Steamed sausage cooled, cut into slices to make soup. Look is not very attractive ah! The taste is slightly sweet and not salty, very tasty.
(4) Thaw the frozen matsutake mushrooms and rinse them. Tear it into strips with your hands.
(5) fish spines need to soak for 10 hours, soak before rinsing, so that the water soaked fish spines can be left to make soup.
(6) Soak the fish spines and tear them into strips with your hands.
(7) Put a bowl of chicken broth in the pot, boil and then put the matsutake mushrooms fish spines, put into the pot to cook soup.
(8) boil the pot of soup with icing sugar sausage and salt. Mixed down the wine out of the pot, because the sausage is cooked.
3, matsutake leek scallop soup.
Ingredients:
3 slices of frozen matsutake mushrooms, leeks, dried scallops, salt.
Methods:
(1) Wash and cut the leeks, standby.
(2) the dried scallops soaked and torn strips, spare.
(3) Boil a moderate amount of water, pour (Niu Wa) freeze-dried matsutake mushrooms and dried scallops, simmer for 10 minutes.
(4) Add the appropriate amount of cooking oil, add the leek, simmer for a few minutes, sprinkle salt and enjoy.