The first 1 first, wash the beans, cut into four centimeters or so of the segment, pour a little oil in the pot, will drain the beans into the pot, which is the process of dry flattening, frying to the beans become small, there is little water, out of the pot on a plate.

2. put oil, add onion, garlic, small red chili pepper, pepper choking pot (chili and pepper plus the amount of personal taste has prevailed), pour into the stir-fried bean curd, stir-fry, because the bean curd has been cooked, so stir-fry a few times on it, add salt, MSG out of the pot, dry flat bean curd on the ready, spicy and fresh aroma.

The second kind of bean curd stew meat

Bean curd stew meat material:

Bean curd, pork, salt, soy sauce, garlic

Practice:

1. Pork cut into thick slices, but also cut some fat, bean curd is a dish that likes oil, when oil is soft.

2. First, the fat meat in a hot pan frying oil, and then under the pork stir-fry, to be meat color under the bean curd.

3. Stir frying beans this step is particularly critical, be sure not to add water, open the lid and repeatedly stir-fried, fried into bright green, the beans fishy gas fried out, so that the stewed out of the color of the beans look good, and there is no taste of beans.

4. Add salt and soy sauce, add less water, the bean curd stew soft stew rotten until. Before leaving the pot, sprinkle some minced garlic for a better flavor.