It has the effects of clearing away heat, promoting diuresis and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection.

1, patients with yin deficiency and dryness-heat should not eat Toona sinensis.

Traditional Chinese medicine believes that Toona sinensis can help yang by taking more liver meridians, so it is beneficial for people with yang deficiency to eat Toona sinensis. But relatively, if someone is treated too harshly, it is easy to aggravate the liver fire after eating Toona sinensis, especially for patients with yin deficiency and heat like diabetes, which is not good for the recovery of the disease.

2. Patients with ocular complications

You should eat less Toona sinensis, otherwise it will adversely affect the treatment of eye diseases. Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite.

According to the "Living Diet Spectrum", it is recorded that people who have chronic diseases should not eat more pneumatic wind, and those who have chronic diseases should not eat it, and those who are pregnant should not eat it.

3, diabetic patients must not eat Toona sinensis.

Diabetes patients themselves have high blood sugar, and eating Toona sinensis will have adverse effects on the body. Pregnant women can't eat it, and the baby in the belly is the most important. It can't be eaten if it is a little harmful. Don't eat Toona sinensis just because you want it.

Question 2: Why can't people with high blood pressure eat Toona sinensis and leek: aphrodisiac, children eat less pumpkin: boost pressure and relieve cough, which is not suitable for people with high blood pressure, such as mustard, fennel, garlic, green garlic and persimmon pepper: warm inside, not suitable for people with fever, yam, hawthorn egg: invigorating qi, not suitable for insomnia, purslane, taro, bitter gourd, and sherry red: clearing heat, not suitable for impotence. Cauliflower and lily: nourishing yin, not suitable for edema; spinach, bamboo shoots and chrysanthemum: sour, not suitable for constipation; shepherd's purse, water spinach and day lily: stopping bleeding, not suitable for thrombosis; amaranth and cabbage: enriching blood, not suitable for blood viscosity; coriander: sweating, not suitable for sweating (athletes, bodybuilders, physical strength) Not suitable for cancer patients with mushrooms, auricularia auricula, auricularia auricula and tremella auricula: diarrhea, not suitable for diarrhea patients with loofah, bracken and aloe vera: promoting blood circulation, not suitable for cancer patients with celery, Chinese cabbage, Chinese cabbage, rape, lettuce, vegetable shoots, white gourd and cucurbit: diuresis, not suitable for people with diabetes, hypertension and dry mouth.

Question 3: Who can't eat Toona sinensis? Precautions for Toona sinensis should be scalded with boiling water. Toona sinensis contains more than 30 mg of nitrite per kilogram, and the old leaves are as high as 53.9 mg per kilogram, which is easy to cause nitrite poisoning and even induce cancer when people eat Toona sinensis.

As for who, there are people with chronic diseases, people with weak constitution, people who have recovered from illness, and pregnant women had better not use Toona sinensis. These people will suffocate, faint and insufficient blood gas after eating.

Question 4: Who is not suitable to eat Toona sinensis because Toona sinensis is a hair product, and people with chronic diseases are prone to induce diseases after eating it. For example, patients with urticaria, allergic diseases, asthma, chronic diseases and people who have suffered from serious illness should eat less or not eat Toona sinensis. People with kidney disease, hypertension, cerebral hemorrhage, allergies, epilepsy, tumor patients, etc. should avoid eating, so as not to aggravate the condition. Pregnant women should eat as little as possible.

Question 5: What disease can't eat Toona sinensis as hair? Eating more is easy to induce the recurrence of chronic diseases, so patients with chronic diseases should eat less or not.

Question 6: Which kind of patients can't eat Toona sinensis has high nutritional value, but whether patients with psoriasis can eat Toona sinensis depends on their physical condition. Some patients with psoriasis are naturally allergic to Toona sinensis, so it is best not to eat them. In addition, when eating Toona sinensis, you can scald it with hot water or cook it for a while, so as to remove the nitrate in Toona sinensis. /span span Toona sinensis is a good food for treating wind-cold rheumatism. Toona sinensis is also widely used in the principle of traditional Chinese medicine. Some people also use Toona sinensis as a food for beauty care, antibacterial and anti-inflammatory. Whether patients with psoriasis can eat Toona sinensis had better go to a regular hospital for an examination, and should not eat it blindly. /span

Question 7: Some people say that Toona sinensis buds are hair, and people who are sick can't eat them. Is that true? People with skin diseases, colds and malignant diseases can't eat Toona sinensis.

Question 8: Can Toona sinensis lower blood sugar? Who can't eat Toona sinensis? Toona sinensis is also a yang-tonifying food. People with yin deficiency should not eat it. Toona sinensis should not be eaten with cucumber and milk.

Question 9: Who can't eat Toona sinensis? There are two kinds of people who can't eat Toona sinensis:

1, people who are allergic to Toona sinensis head must not eat it. If you feel uncomfortable after eating it, even if you feel itchy when touching it, you have to stop eating it.

2, some people with dermatitis and eczema can't eat, Toona sinensis is a "hair".

3. Some patients with hypertension should eat as little scrambled eggs as possible ―― or put less eggs.