Tangyuan is made of refined white water, ground glutinous rice flour as the skin, and lard, sugar and black sesame powder as the stuffing. The skin of tangyuan is thin and smooth, as white as sheep fat, shiny, smooth and delicious.

Nutritional analysis:

1, the nutritional components of glutinous rice balls lie in rich fillings. At present, there are many kinds of dumplings fillings on the market, which meet different tastes and nutritional needs. For example, the most common black sesame pit, black sesame has the effects of blackening hair and preventing heart disease, and is a good food supplement.

2. Because different fillings are added in the production of glutinous rice balls, their nutritional content is also different, but most of them are made of glutinous rice flour, which is not suitable for digestion and eating more.