Ingredients: 500 grams of flour, 250 grams of lamb, lamb bones, lamb liver, cooked radish slices.

Seasonings: fine salt, grass nuts, ginger, pepper, coriander, chili oil.

Practice:1. Wash the mutton, mutton bones soaked in water for 4 hours, put into the pot with water to boil, skimmed out the foam, add refined salt, grass berries, ginger, pepper, stewed over low heat for 5 hours until the meat is cooked and rotten fish out, cut into 1 cm square of the dice.

2. Skim the floating oil from the cooking broth, put the lamb liver cooked, remove the floating foam, add salt, pepper, cooked radish slices into the soup.

3. Flour and dough, placed on the greased board, covered with a damp cloth a little molasses.

4. Stretch the molten dough into noodles, cook them in a pot, put them into a bowl and pour over the broth and diced meat, add the appropriate amount of chopped parsley and chili oil to serve.

Shredded Fish Noodles

Ingredients: 250 grams of pangolin puree, 75 grams of lean pork, 25 grams of Chinese sausage, 1 egg, 750 grams of pork bone broth.

Seasonings: monosodium glutamate, refined salt, light soy sauce, dry starch, wet starch, vegetable oil.

Practice: 1. The fish puree with refined salt, folded and wrestled five or six times, so that the gelatin, and then add starch repeatedly rolled thin, and finally folded several layers, according to the width of 1 cm cut into noodles.

2. Frying pan oil hot, into the cut into pieces of sausage burst cooked, into the bowl.

3. frying pan oil heating, into the shredded pork fried until slightly cooked, add pork bone broth, boil into the fish noodles, add seasoning, pour into the beaten egg, cooked into the bowl, sprinkled with cooked preserved sausage can be eaten.

Mixed seafood noodles

Ingredients: 500 grams of ramen, 100 grams of lean pork, 50 grams of pickled vegetables, prawns and sea cucumbers, water-whipped scallops, cauliflower, fungus, each a little.

Seasonings: sesame oil, vegetable oil, monosodium glutamate, refined salt, ginger, green onion, broth, pepper, coriander, each moderate.

Practice:1. Cut the pork into thin slices, sea cucumber, prawns, dried scallops were cut into small slices: stained cabbage shredded, cauliflower rooted and cut into sections.

2. Frying pan oil hot, into the shredded onion, ginger pot, into the meat stir-fry, and then into the sea cucumber, prawns, dried scallops, pickled mustard greens, cauliflower, fungus, broth after boiling skimming foam, put monosodium glutamate, pepper, drizzle sesame oil, sprinkle parsley, made of brine.

3. Cook the ramen noodles in a pot, put them in a bowl and pour the brine over them.