Jellyfish with radish

By Flower Fish

Ingredients: green radish, jellyfish, chopped pepper, salt, sugar, balsamic vinegar.

Practice steps:

Step 1, ingredients: jellyfish (rinsed), carrots (cleaned and sliced), chopped pepper.

Step 2: Put the jellyfish head on the board and cut it.

Step 3: Place in a large bowl.

Step 4: Next, combine the chopped green carrots with the right amount of chopped peppers.

Step 5, add the right amount of salt.

Step 6, add the right amount of sugar.

Step 7: Add appropriate amount of balsamic vinegar.

Step 8: Season and mix well.