First, clean the bought hairtail, cut it into large and small sections, and then put it in a pot and marinate it with onion, ginger and garlic. At this time, the milk is made into a batter with starch. Next, we should boil the oil in the pot. We must put the onion, ginger and garlic into the marinated hairtail, and add some cooking wine and soy sauce. After marinating it, it will be fried, and the taste will be better.
Production method
Boil the oil. When the oil temperature is 5 layers hot, put the flour into the starch, wrap it in a string and put it in the pot. When the impurities are golden, the hairtail will float. At this time, the beautiful and delicious hairtail is ready, and it is very nutritious. So in normal times, you can make such delicious food at home, which tastes very good and tastes delicate.
We all know that hairtail has fewer thorns, and it doesn't have too many thorns to eat. Through these practices, the taste of hairtail becomes more delicious, so there are many ways to make hairtail. In ordinary life, you can also fry other foods when frying hairtail, which is more delicious, and hairtail is the best when it is just fried, because it is more delicious than vegetables at this time, so it is best to eat it after frying.