Families with children, I believe that usually choose to eat more ribs, right? Because it can promote the growth of the child's bones, promote development, and the eating method of ribs is also a lot of frying, steaming, stewing can be, but also can be randomly combined with the ingredients, which allows people to enjoy more delicious ribs, this time to share with you is the practice of steaming pork ribs, steamed with black beans or rice flour steam can be in the steamed pork ribs, someone blanching someone directly steam, and the chef told me that I want to ensure that the meat of the pork ribs tender juicy and fragrant, it is necessary to use a trick trick, so that the ribs are more tasty! The first thing you need to do is to use a little trick, so that the ribs are more delicious, I use this method every time to steam the ribs are particularly delicious, so this recipe is very practical, the following I will also share it with you.

The way to steam ribs with black beans:

Spare ingredients: 500 grams of ribs, 20 grams of black beans, a little chili pepper, a little pepper, a little garlic;

Procedure: The first step is to chop the ribs into pieces and put them into the water, soak for half an hour to let the ribs in the blood soak, and then rinse them with water to control them. Rinse with water, water control, put almost 20 grams of canola oil and mix evenly;

The second step, garlic peeled and cut into garlic paste, can be appropriate a little bit more, garlic flavor is rich and delicious, a little bit of edamame slightly chopped, chili peppers cut into cubes, of course, can not eat spicy can not be put;

The third step, edamame, garlic and chili peppers into the oil mixed with the spare ribs together, plus a little pepper and soy sauce, mix well

Step 4, add water to the pot, and when the water boils, put the marinated ribs into the water to start steaming, and at the same time, prepare 2 green onions, cut into green onions, and then put the ribs into the steaming for almost 30 minutes, after the steaming is done;

Step 5, turn off the heat, and then put the steaming ribs into the pot, and put some green onions into the pot. The first step is to put some green onions on it, and then you can put it on the table.

Summary: Steamed pork ribs with black beans, a particularly simple home-cooked dishes, for the novice, to do this dish is also very simple, without any skills, it can be easily dealt with, of course, the marinade of the pork ribs is still very important to marinate it, the pork ribs in order to be more flavorful and tasty, black beans, garlic and chili peppers, the collocation of these several kinds of pork ribs, so that the taste is particularly good, the pork ribs don't always have a lot of time, but they are not the only thing that you need to know. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients, so that you have the right ingredients.