A piece of ribs (150g)
Kelp (after soaking) 200g
Soak two slices of ginger.
Two leeks
Three grams of salt
One gram of chicken essence
A teaspoon of cooking wine
Steps:
Sparerib, just use one of them.
Cook the ribs in the pot for seven or eight minutes.
Wash the ribs and cut them into small pieces.
Wash the kelp soaked in advance and cut it into small pieces.
Prepare ingredients: cut chopped green onion, soak two pieces of ginger and tie a knot with one onion.
Put the ribs, soaked ginger and onion in a pot, add a teaspoon of cooking wine and water, and steam in a pressure cooker for more than 50 minutes.
Open the pot cover, add salt, some medlar, chopped green onion and chicken essence, and take out the pot.
When you are done, put the bowl on the table.
skill
Pickled ribs are smoked with salt. Boil for seven or eight minutes before chopping, which is beneficial to remove harmful substances.
Kelp should be soaked for two hours in advance.
Don't look at the ribs. The stew is covered with oil. This dish does not need oil.
How to make preserved pork ribs and radish soup;
500 grams of ribs.
Radish 1 root
Ginger amount
Appropriate amount of chicken essence
Proper amount of cooking wine
Steps:
Sparerib;
Wash radish, ginger and ribs and chop them into inches;
Wash the radish and cut the hob block (radish does not need to be peeled);
Pour cold water into the pot, add ribs, turn the water to medium heat for 5 minutes, remove and rinse with hot water;
Take another casserole, pour the ribs into the casserole, add a proper amount of cooking wine, and put it into Jiang Ye;
Pour in hot water (just control the amount of water yourself) and simmer for about 1 hour;
Stew until the soup becomes white thick soup;
You can add radish and simmer for 20 minutes.
Stew soup, add some chicken essence;
Fill into a soup bowl, garnish with coriander and serve.
skill
Pickled ribs are very salty, so they should be boiled in the pot for about 5 minutes, or soaked in warm water in advance, so there is no need to put salt in the stew.
Boil the onion in a casserole for 2 minutes and take it out. This soup smells like onions.