She gave me the delicious steamed bread in detail and steamed a pot of steamed bread according to the practice. The steamed bread she doesn't want to pour is really much more delicious, fluffy and sweet, softer and more fragrant than toast. Foods needed for steaming steamed bread: wheat flour, yeast, sugar and warm water.
Step 1: Prepare a clean washbasin in advance, put a proper amount of yeast, pour a proper amount of warm water, and stir until the yeast is completely dissolved.
Step 2: Then pour in a proper amount of wheat flour and sugar, and stir evenly while pouring until it is flocculent and kneaded into smooth dough.
Step 3 cover the washbasin and put it in a warm place until the dough is twice as big as the original, that is, it is honeycomb.
Step 4: Pour the mellow dough on the control panel, exhaust gas, knead it into a dense dough, and knead it for as long as possible, and then knead it into strips.
Step 5: Then cut the strip into smaller pieces, and finally knead the pieces into the shape of steamed bread, which can be rectangular or circular. Step 6: Put the kneaded steamed bread aside, cover it tightly with a layer of cage cloth, and wake it for 15-20min until it becomes much lighter when picked up.
Step 7: then put it in a steamer, put it in a pot with cold water, boil it with strong fire, steam it for another 25 minutes, stew it for another 5 minutes after turning off the fire, and take it out. Tip: 1. Warm water after waking up can promote dough alcoholization. 2. Adding proper amount of sugar when sober up can not only improve the sweetness of steamed bread, but also promote the fermentation bacteria to make wine together.
You'd better knead the steamed bread for a while before kneading it, because the longer the time, the stronger the steamed bread will be. 4. After the steamed bread is kneaded, don't rush to the pot, put it aside for a while, so that the steamed bread can be fluffy and soft.