material

Ginger powder, onion, pepper, oil, saury, garlic, salt, bean paste 1 tablespoon, fresh fragrance, a few drops of vinegar, water and coriander.

working methods

1. Wash saury, wash and cut into sections.

2. Put a proper amount of oil in the pot, add a few prickly ash and stir-fry, add chopped green onion, ginger powder, minced garlic, salt, a spoonful of bean paste and a few drops of vinegar and stir-fry together, then add a proper amount of water.

3. Finally, add the saury section and bring to a boil. When the soup is quick-drying, add the coriander section and take it out of the pot.