The color of longbeard is turquoise, make out of the cold mix longbeard not only crisp and refreshing, but also very sellable, is a unique flavor, high nutritional value of high-grade dishes. Here is what I share with you about how to make longbeard cabbage, I hope you like it.

Longbeard practice 1: Longbeard scrambled eggs

Ingredients preparation

100 grams of chicken, 200 grams of longbeard, 1 tablespoon of shredded ginger. 1 tablespoon of soy sauce, a little salt, 1 tablespoon of wine, moderate amount of sugar, moderate amount of raw oil, 1 tablespoon of cornstarch, a little monosodium glutamate.

Step by step

1, first of all, the chicken washed and shredded, add a little raw oil, soy sauce, cornstarch and marinate for about 15 minutes, the rest of the cornstarch into a small bowl of boiling water to be used.

2, the longbeard hot cooked on the plate, wu fire wok oil, put down the ginger burst incense, and then put the chicken wire stir fry, splash of wine, then fell seasoning upside down, thickened with cornstarch, shoveled up on the longbeard, you can eat.

Longbeard practice two: Bean curd Longbeard

Ingredients preparation

Longbeard 250 grams, 150 grams of lean pork. 50 grams of vegetable oil, 20 grams of soybean curd milk, 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of garlic, 8 grams of water starch.

Practice Steps

1, longbeard clean, pick off the old stems and coarse leaves, folded into small sections; lean pork clean, cut into silk, with 5 grams of cooking wine, soy sauce, water starch marinade for 10 minutes; garlic minced.

2, vegetable oil poured into the frying pan to heat, into the shredded meat fried loose, plate spare. After using the remaining oil to stir-fry garlic, put in the longbeard with fried, add tofu milk and cooking wine, and then put back to the shredded meat, stir-fry evenly.

How to make a cold mixed dragon beard

How to make a cold mixed dragon beard

Ingredients

200 grams of dragon beard, 10 grams of carrots, 1 red pepper, 5 grams of garlic, 5 grams of green onion. 3 grams of salt, 2 grams of monosodium glutamate, 8 grams of chili oil, 8 grams of sesame oil.

Steps

1, longbeard choose clean and cut section, carrots peeled and shredded. Red pepper to remove the Tito, seeds, shredded. The first thing you need to do is cut the garlic and green onion into small pieces.

2, pot on the fire, fill with water, add a little oil, salt, monosodium glutamate, sugar, water boiling under the longbeard, red radish, red pepper shredded blanched. Fish out into the ice water to soak about 2 minutes, then fish out and drain.

3, the ingredients into a bowl, seasoned with a little salt, monosodium glutamate, garlic, minced green onions, chili oil, sesame oil and mix well, plate can be.