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What is the significance of making tofu on New Year's Day

What is the significance of making tofu on New Year's Day

What is the significance of making tofu on New Year's Day? Tofu has a similar pronunciation to that of "rot" and "fu", and grinding tofu on the 25th actually expresses the hope that people will have a blessing. The following is my preparation for you to do the New Year's tofu what is the moral, come together to see it

New Year's tofu what is the moral 1

New Year's eating tofu moral, if it is the tofu balls, meaning that the blessing is like the balls rolled. And if you eat tofu on New Year's Eve, you can pray that your life will be rich and happy in the coming year, and tofu sounds like a blessing, which also means that your family will have a blessing if you eat tofu together.

The traditional saying of the origin of the custom of eating tofu in the Spring Festival, "Lunar New Year's Eve, push the mill to make tofu", in the northern custom, to the day of Lunar New Year's Eve, to push the mill to make tofu, and in some places there is also the custom of eating tofu dregs. And people want their families to be well-off, not worry about food and drink, and have savings every year, that is, to run a well-off. Tofu represents the meaning of jade food in the brocade, because jade is white, tofu is also white, extremely similar, so families have to grind beans to make tofu, in order to prepare for the New Year to enjoy.

Tofu is also known as "tofu", which means that everyone is lucky and healthy. In addition, tofu also means "all rich", which implies that everyone is rich, and expresses the hope that everyone will be rich in the New Year.

The meaning of eating tofu at New Year's Eve dinner:

It is a symbol of happiness. Chinese people pay attention to the New Year is a good luck, New Year's Eve dinner eat tofu said blessed, also means rich, if it is tofu balls, meaning that the blessing is like pills rolled; tofu green vegetable soup is on behalf of the people to do innocent, decent, respected, tofu also represents the meaning of jade in the brocade jade food, because the jade is white, the tofu is also white.

New Year's Eve dinner other food meanings:

New Year's Eve dinner to eat wonton symbol

New Year's Day to eat wontons to take the meaning of the beginning. Legend has it that the Pangu's opened the sky and split the earth, making "the light and clear of the gas floating upward for the sky, the heavy and turbid of the gas downward condensation for the earth", ending the chaotic state, and then there is the universe in all directions. Then take the "wonton" and "muddy hoard" of the resonance, meaning that the grain is full of hoard.

The symbolism of eating fish at New Year's Eve dinner

China's eight major cuisines, are inseparable from the famous fish dishes. In the New Year's Eve New Year's Eve dinner, the fish in addition to symbolizing the auspicious meaning of the yearly melancholy, there is also a hidden significance of suppressing evil. As early as in the Han Dynasty painter painted on the door of the buckle, more fish 餙 for the town of evil. The Tang Dynasty, the door of the house, cabinet door, box door, etc., are prevalent fish-shaped handles, to show the function of suppressing evil. This influenced the fish custom of the New Year's Eve New Year's Eve dinner in later generations. It seems that the fish on New Year's Eve, on the table is to attract wealth, outside the table is the town of evil, only the latter function of its hidden meaning, gradually forgotten by people.

New Year's Eve dinner with dumplings

Dumplings are one of China's traditional foods. It is also called flat food or boiled meat and potatoes. In ancient times, there were only wontons but no dumplings. Later, the wontons made into a crescent-shaped dumplings. In the Tang Dynasty the habit of eating dumplings had spread to the remote areas of China. On New Year's Eve, the dumplings are eaten as soon as the clock strikes twelve, so it is the time of the day, taking the meaning of the change of the old and the new, and the coming of the time of the day.

The moral of eating long noodles for New Year's Eve dinner

Long noodles, also known as longevity noodles, are eaten on New Year's Day to wish for a hundred years of longevity. In ancient times, all pasta was called cake, so the soup noodles were also called soup cake at first, and the beginning of the noodle sheet was not rolled or pressed into ' . In the beginning, the noodles were not rolled out or pressed, but were torn into pieces by hand in a pot, similar to the practice of "Crow's Head" and "Monkey's Ear" eaten in the north nowadays. After the Tang Dynasty, they began to use the board to roll out the noodles, and gradually had long noodles, short noodles, dry noodles, vegetarian noodles, meat noodles, hanging noodles.

New Year's Eve dinner to eat rice cakes, longevity fruit, tofu moral

Many places in the New Year's Eve dinner also with some side dishes, to get a lucky mouth. Eat jujube (spring to early), eat persimmon cake (things as expected), eat almonds (happiness to come), eat tofu (the whole family blessing), eat three fresh vegetables (Sanyang Kaitai), eat the fruit of longevity (longevity), eat rice cakes (rice cakes rice cakes, a year more than a year higher) ...... Of course, nowadays, the variety of New Year's Eve dinner will be even richer, what the chicken, ducks, fish, meat, mountain treasures and sea-food. About the best dishes you can see in a year are on the table.

Lunar New Year's Eve grinding tofu from the legendary story, traditional customs and good moral

folk proverb: "Lunar New Year's Eve, push the mill to do the bean curd." According to evidence, tofu was invented by Liu An, King of Huainan in the Western Han Dynasty. The Southern Song Dynasty Zhu Xi wrote in his poem "Tofu": "The seed bean bean seedling sparse, exhaustion of the heart has been corroded, early to know the Huainan technique, An sit to get the spring cloth." Interestingly, some places have the custom of eating tofu dregs before New Year's Eve.

Lunar New Year's Eve grinding tofu from the legendary story

Legend has it that after the king of the stove reported to the sky, the Jade Emperor will go down to the world to check to see whether the folk are as the king of the stove played the situation, so families eat tofu dregs to show that they are suffering. Legend to legend, eating bean curd dregs is actually the ancient low productivity, not so much to eat, but also the first people of the virtues of thrift and frugality.

The symbolism of grinding tofu on the 25th day of the Lunar New Year

"Rot" and "Fu" have similar pronunciations, and making tofu means "harvesting happiness and good fortune in the New Year". and good fortune in the New Year". In ancient times, the main Han Chinese folk activities on this day also included receiving the Jade Emperor, taking pictures of silkworms in the fields, the Festival of a Thousand Lanterns, and catching up with the chaotic year.

Nowadays, most people don't make their own tofu, but often stick the cut-out "Fu" characters upside down on their windows or doors, which expresses the same idea of wishing for "happiness and good fortune" to come to their homes.

Traditional customs on the 25th day of the Lunar New Year

Take the Jade Emperor

The old custom is that the god of the kitchen stove went to the sky, the Jade Emperor in the lunar calendar on the 25th day of the 12th month to go down to the world in person, to check the earth's good and evil, and to determine the next year's misfortunes, so all families to sacrifice their prayers for blessings, known as the "take the Jade Emperor", the "Jade Emperor". This is why families offer sacrifices to pray for good luck, which is called "receiving the Jade Emperor". On this day, you should be careful in your life and speech, and strive for a good performance in order to win the favor of the Jade Emperor and bring down blessings in the coming year.

Catch the messy year

Sending the God of the kitchen stove to the sky until New Year's Eve to welcome back, during which the earth without God's jurisdiction, no taboos, the folk more marriage, known as "catching up with the messy year". Messy year is the people designed for themselves to regulate the social life of a specific time. At the end of the year, people have leisure and savings, for people who usually have the energy to organize big events, this is a good time. Therefore, people invented this special time folklore according to the needs of real life. It can be seen that in the traditional society, the order of the people's life is dependent on the folklore to regulate.

Silkworms

Silkworms, also known as "burnt silkworms", "burnt silkworms", "burnt wealth", is a popular folklore in the south of the Yangtze River. popular in the southern part of the folk custom of praying for the year. On the 25th day of the Lunar New Year, a long pole tied with a torch is set up in the field, and the flame is used to divine the New Year, and a strong flame is an omen of a good harvest in the coming year. In some places, the event is held on the 30th day of the Lunar New Year.

Thousand Lanterns Festival

Thousand Lanterns Festival is a religious festival of the Mongols and Daur ethnic group. In Mongolian, it is called "Ming Gan Zhuo La", which means "Thousand Lanterns Festival". On the day of the 25th day of the lunar month, do "Ming Gan Zhuo La" to the temple to light, that the more points the more auspicious. This holiday custom, the most prevalent in the Xinjiang Virat Mongolian. Local people eat roast beef and mutton on this day, held a traditional sports and recreational activities.