The English word for soup is "soup".

The history of soup can be traced back to the early days of human civilization. According to archaeologists, ancient humans had already begun to cook soup. The way ancient humans cooked soup was very simple. They usually boiled meat, fish, vegetables and other ingredients in hot water, and then added some spices and seasonings to increase the taste. Over time, humans have researched and developed various soup recipes and cooking methods, forming a variety of soup delicacies.

Soups can be divided into many types. The following are some common soup types:

1. Broth: using meat as the main raw material, adding vegetables, spices, etc. to cook it. Prepared soups, such as bone soup, chicken soup, etc.

2. Strong soup: Made from meat, vegetables, flour and other materials, it has a rich taste. Cream or fresh milk is often added to make cream soup, cheese soup, etc.

3. Clear soup: a soup made by boiling vegetables, beans, meat, etc. with clear water. No fat is added, which is refreshing and healthy.

4. Seafood soup: made with seafood ingredients, such as crab meat soup, shrimp soup, fish soup, etc.

5. Soup noodles: delicacies that combine soup and noodles, such as ramen, glutinous rice balls, etc.

In general, soup is a nutritious and delicious food. Different soups have different tastes and nutritional values. It is one of the indispensable foods in people's daily lives.