Ingredients

2 Chinese cabbages

ingredients

salt

of appropriate amount

vinegar

1 tablespoon

Line pepper

6 pieces

Homemade sauerkraut

The practice of Chinese cabbage

1.

Dry the Chinese cabbage a little and put it in a glass bottle.

2.

Use tap water, add salt and vinegar. The salt should not be too much. After adjustment, try it with your fingers and your tongue. The salty taste is normal.

3.

Pour the prepared liquid into the bean glass bottle, and then submerge the beans. Don't let the Chinese cabbage emerge from the liquid surface.

4.

Marinate it for about 6 days, dig it out, wash it with water, cut it into pieces and fry it, which is a delicious appetizer.

knack for cooking

Tips: Friends who don't like being too sour can add a little vinegar instead of vinegar.

The whole process should not touch oil, including hands, glass bottles and vegetables.