Let's talk about ingredients first. Wash tomatoes, peel them and cut them into small pieces. Peel and dice carrots, and dice ham or sausage. Beat two eggs in a large bowl, add appropriate amount of salt and water, and use chopsticks to stir clockwise.

Add a spoonful of chicken egg liquid to a bowl of leftover rice, stir and break it up, just a little to make the rice clear. Put a spoonful of olive oil in the pot. When it's 70% hot, add side dishes except tomatoes, stir-fry until half cooked, then pour in rice, add salt and spiced powder to taste. This step is the normal step of fried rice.

Then take out the fried rice, clean the pan, dry it, add oil on low heat, put the remaining egg liquid in, turn the pan and spread it into egg slices. After the eggs are shaped, pour in fried rice, then put the eggs together with chopsticks and take them out.

Don't turn off the fire, put the tomatoes in, add a spoonful of ketchup, and then pour them on the egg-wrapped rice when they are soft and rotten.