Boil water with sugar and melt it before adding it to rice noodles. I made a mistake in that step. Sugar was added to rice noodles without melting. When I got married and screened, the white sugar couldn't be sieved, so I sprinkled it with unssieved white sugar, but it would affect the taste and unsightly appearance, so I suggested adding sugar after melting.

material

Ingredients: glutinous rice flour 60g, sticky rice flour 50g, sugar 50g, and proper amount of water;

Accessories:

sponge cake

1

Mix the materials evenly in the basin.

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2

Add water and mix into a slightly moist powder block.

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three

sieving

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four

Sieve well, gently smooth the surface without pressing.

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five

Put it in a saucepan and steam for 20 minutes on high heat.

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