Mechanical version: very simple. Firepower generally does not require high fire. The time knob will start automatically in a few minutes. To end or cancel, just turn the knob back to its original position.
Computer version: for example, heat food for two minutes: put in food, press the 1 minute key twice directly, and then press "Start" to start. I'll let you know by voice when the heating is over. Some microwave ovens need to press the "microwave" button first, then the time button, and finally the start button. If you press the wrong button or want to cancel halfway, you must press Cancel. You can't just open the door. Press Yes twice. Pressing "Cancel" once is the pause button (each microwave oven may be different). To heat for 30 seconds, press it three times at 10 second. If you want to barbecue, press the BBQ key, then press the Minute key to set a few minutes, and then press the Start key. You can press the pause button in the middle, open the door to turn over the vegetables, and then press the start button to continue heating, so that the barbecue effect is better. Generally, it is a two-step operation or a three-step operation. Because the use of various brands and models is slightly different, I suggest you go to the place where you bought it or go to the mall to ask. There are some things to pay attention to during the operation, otherwise it will be dangerous. For example, eggs can't be heated directly, which is explosive. There are also general metal appliances, which can't be used if you use the "microwave" function to heat, and it is easy to explode or spark. When microwave ovens are generally heated, they can use special ceramic bowls for microwaves or special glass bowls with high heat resistance. Generally, ceramic plates and bowls for heating leftovers can be used. If you barbecue, you can use its special barbecue grill. You must buy a microwave oven, but ordinary metal can't be used. To bake cakes and bread, you can use a glass bowl dedicated to microwave or a baking tray grill dedicated to microwave.
Microwave oven user manual
1. Please read the user manual of the microwave oven carefully before use.
This kind of microwave oven is specially designed for heating and cooking food at home, so it is not suitable for other industrial and commercial purposes.
3. Cooking recipes provide approximate cooking time, and the factors that affect cooking time are: your favorite cooking degree, the initial temperature, shape and size of food, the shape and size of utensils used, the arrangement, covering and stirring of food.
Please refer to the "microwave cooking skills" in the cookbook, and then adjust the cooking time according to these factors.
Generally, you can't stir-fry food in a microwave oven unless you use a special microwave oven with reliable quality. For details, please refer to Galanz microwave recipes.
Before using the microwave oven, users should check whether the appliances used are suitable for the microwave oven. A. Never use metal utensils when cooking in the microwave oven. Containers with gold edges and silver edges should not be used. Microwave ovens usually use ceramics, heat-resistant glass and heat-resistant plastics.
Or paper utensils. The flask should not be heated directly in the microwave oven. C. When covering food with plastic wrap, please fold a corner of plastic wrap to allow steam to escape. Carefully unpack the plastic wrap after cooking to avoid being scalded by steam.
6. When in use, put the turntable bracket and the glass turntable first, and then put the food container on the glass turntable for cooking.
7. When there is no food in the microwave oven, please don't let the microwave oven work, so as not to damage the machine due to no-load operation.
8. After using the microwave oven every time, it is best to put a glass filled with water on the glass turntable in the oven to avoid misoperation and damage to the machine.
9. Don't put the general mercury thermometer in the microwave oven to heat and measure at the same time, so as not to strike a fire or damage the machine.
10. When cooking a small amount of food, more attention should be paid to prevent overheating and fire.
1 1. When food is heated or cooked in a simple container made of plastic, paper or other combustible materials, you should always pay attention to prevent fire.
12. When taking out food and utensils from the microwave oven, use a pot clamp or wear heat-insulating gloves to avoid high temperature burns.
13. Don't store anything in the microwave oven.
14. To prevent the glass turntable from being damaged, please observe the following items: a. When cleaning the glass turntable with water, let the glass turntable cool down first. Don't put hot food or hot containers on the cooled glass turntable. C. don't put cold food or containers.
On the hot glass turntable. D. Note that the maximum bearing capacity of the glass turntable cannot exceed 5kg.
15. When there is smoke or fire during cooking, please don't open the oven door immediately, or the air will aggravate the fire, and cut off the power immediately.
16. Warning-Children are only allowed to use microwave ovens unsupervised if they are given enough safety instructions and understand that improper use will lead to danger.
17. Warning-Do not directly heat liquids or other foods in sealed containers, as they may explode.
18. Warning-If the door or door seal of the microwave oven is damaged, it should not be used again until it is repaired by qualified maintenance personnel.
19. Warning-It is dangerous for anyone except qualified maintenance personnel to carry out maintenance operations, including removing the protective cover to prevent microwave energy leakage.
20. Warning-If the power cord is damaged, it must be replaced by the manufacturer, its maintenance department or similar professionals to avoid danger.
2 1. Warning-Microwave ovens are regulated products. Please don't leave the scene while cooking.
22. Warning-When boiling water in a microwave oven, try to use a wide-mouth container without a lid. If you want to add coffee powder, milk powder, cereal or other particles, be sure to stir the boiling water first, or let it cool for a few minutes to avoid scalding when the water boils.