Canola oil, pepper, star anise, pepper, cumin, grass nuts, white buckle, ginger, cinnamon, sesame leaves, wood, Angelica dahurica, grass koumou, bitter bean seeds.

1 catty canola oil 80g chili noodles (chili noodles for fine powder is good, choose slightly spicy type, chili noodles is best to choose the line pepper or Qin pepper) chili oil spice powder 15g (11 kinds of spices ground and made, ground into the finest powder is good, chili oil spice powder recipes click to enter) Sesame seeds 15g with the peeling of raw sesame seeds

Pouring a pound of canola oil into the pot on a low flame heat, 2 - 3 minutes after using sesame seeds to test the oil. minutes later with sesame seeds to test the temperature of the oil; constantly put a small amount of sesame seeds into the pot, and observe whether the sesame seeds have a single rapid circle.

Turn off the heat, use a spatula to stir the canola oil, wait 10 seconds to add sesame seeds and chili oil powder, mix well, and then cool for 30 seconds to test the oil temperature with a little bit of chili pepper until the chili pepper noodles into the oil with no significant change in color can be all the chili pepper noodles into the oil.

The chili oil chili noodles are best used in Shaanxi production of Qin pepper, Qin pepper fragrant but not spicy delicious. The chili oil should be cooled before use! Chili oil is best sealed!