Now many people like to study how to make moon cakes at home. It is convenient and quick to make snacks in the microwave oven, but the method is very important, otherwise the baked friends will be scorched outside and the stuffing is not yet cooked.

Can microwave ovens make moon cakes?

Sure, but it is very difficult.

Many people bake moon cakes once, most of them are burnt outside, but the skin inside is not ripe yet. To bake moon cakes in microwave oven, we should use combination barbecue 1, 30% microwave and 70% barbecue. This is very important. Wrong choice, get twice the result with half the effort.

How to make moon cakes in microwave oven

1. Mix white syrup, alkaline water, crude oil and flour bit by bit to make dough. The ratio of flour, white syrup, alkaline water and crude oil is 5: 4: 1.4: 1.

2. Make the mixed noodles into small dough of the same size and roll them into cakes for later use.

3. Knead the bean paste into a small round cake, wrap it in duck egg yolk and wrap it tightly into a stuffing ball.

4. Wrap the stuffing into the rolled bread and knead it into a ball.

5. Prepare a wooden moon cake making mold, add a little dry flour, put the stuffed dough into the mold, compact and flatten it, and then buckle it out of the mold.

6. Mix the egg liquid with eggs, and the ratio of 3 yolks 1 whole egg is set aside.

7. Bake moon cakes in the microwave oven.

What should I pay attention to when baking moon cakes in microwave oven?

1, using the combination barbecue 1, that is, microwave 30%, barbecue 70% that file, this is very important, wrong choice, get twice the result with half the effort;

2. Bake for 5 minutes first, then take it out and brush the egg yolk;

3, another 8 minutes, the front is baked yellow;

4, end up, turn over, and then 4-5 minutes;

At this time, the moon cake skin is brown and delicious. After cooling, put it into a sealed container and return oil.

Don't eat freshly baked moon cakes right away. Although it is ok to eat it right away, the moon cakes just baked are not so delicious because of the oil return period. It is best to cool the baked moon cakes and put them in a closed container for a day or two before eating. Don't eat too much at a time. If it's minced meat, it's best not to leave it for too long and finish it as soon as possible.