1, tofu cut small dices; fresh shrimp to remove the intestinal mud: squid cut flowers; clams soaked in water to make it completely spit sand; fresh shrimp and squid mixed into hot water blanch and then lift, to cold water; in the cold, filtered dry.

2, pot of stock and 3 cups of water to boil, add tofu, cook until rolling, add clams, when the clams open, add shrimp and squid, then add salt and ginger, and finally drizzled with wine can be.