1. Wash the pork, put it in cold water, cook it over medium heat until it is 80% cooked, then take it out, cool it and cut it into thin slices. Soak mushrooms and dried shrimps in warm water respectively, and wash pickles in cold water 1-2 times;

2. Spread a layer of sauerkraut on the bottom of the casserole, then add the soaked mushrooms and shrimps, and then put a layer of vegetarian shrimps;

3. Add white meat slices, onions and ginger, then pour in the boiled soup of white meat, and soak the soup of mushrooms and shrimps to drain the sand, just before the meat slices;

Boil the soup with high fire, then add salt and sugar and mix well. Turn the medium-small fire to boil the soup to half, and finally sprinkle with white pepper.

Casserole jiaozi

Materials:

Jiaozi, fresh mushrooms, Flammulina velutipes, carrots, eggs, ginger.

Exercise:

1. Wash fresh mushrooms, carrots and ginger, slice and wash Flammulina velutipes;

2. After the soup is boiled, pour in fresh mushrooms to boil, and add ginger slices to boil;

3. Pour in jiaozi, bring to a boil, add carrot slices and bring to a boil;

4. Pour in the eggs, boil them, and then cook the Flammulina velutipes;

5, cooked casserole jiaozi, adjust the taste.