Classic Recipe for Spicy Hot Pot

Main Ingredients

Butter (or Vegetable Oil) 350g Bean Sauce 150g

Dried Chili Peppers 80g Minced Black Beans 45g

Icing Sugar (or White Sugar) 30g Mash 20g

Materials Wine (or Rice Wine) 20g Minced Garlic 30g

Minced Ginger 15g Cinnamon Peel 10g

Cao Guo 10g Pepper 5g

Cloves 6 Pepper 3

Soup moderate

Supplements

Fish cake (side dishes according to their own preferences to prepare) Fish balls

Brussels sprouts Shiitake mushrooms

How to make the classic family recipe for spicy hot pot

1.? Heat a pan with butter. You can substitute regular cooking oil if you don't have butter.

2.? Burn to 60% heat, put down the bean paste, stir fry on low heat, stir fry the red oil.

3.? Add minced ginger and garlic and saute.

4.? Add dry chili, edamame, rock sugar, mash, cinnamon, grass nuts, peppercorns, cloves and pepper, stir fry slowly over low heat, stir fry until crispy and make a spicy hot base. If you are not in a hurry, fry slowly over low heat, the longer you fry, the more flavorful it is, provided that you can not fire to fry scorched.

5. Prepare soup. You can use home made rib soup, chicken soup.

6.? Put the base into the soup and boil.

7.? Prepare the side dish: fish cake.

8.? Prepare the side dish: fish balls.

9.? Prepare side dish: bok choy.

10.? Put the prepared side dishes into the spicy pot and cook them!

Tips

Tips:

1, the base made of butter is the most fragrant, no butter can be replaced by general cooking oil. Various spices are used according to your own actual situation. Mash can be bought in supermarkets and food markets.

2, ginger, garlic, edamame minced into mush, dried chili cut into segments.

3, can not eat all the base to the refrigerator, can be kept for a longer period of time. Can also be used to make hot pot base!

4, side dishes can be selected according to their own preferences.