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How to make jujube lotus seed soup delicious?
Ingredients: 20 grams of lotus seed, 20 grams of lily and 7 pieces of red dates.

Accessories Lycium barbarum proper amount of brown sugar appropriate amount

Step 1. Prepare lilies and lotus seeds.

Soak lilies and lotus seeds the night before

3. Put the lotus seeds in a casserole with water.

4. Then put the lily in.

5. Soak red dates and medlar for 10 minute.

Cut it in half.

Put it in a casserole

8. Bring the fire to a boil and simmer for 40 minutes.

Add a tablespoon of brown sugar after 9.40 minutes.

10. Boil again

1 1. Add Lycium barbarum and cook for 15 minutes.