(1) Ingredients: moderate amount of toon, three eggs, vegetable oil, edible salt, starch.

(2) eggs beaten, the pot pour into the water boiling, put a spoon of cooking salt, a spoon of vegetable oil, toon poured into the water over a little fish out into the cool water and fish squeeze a little water.

(3) chopped parsnips, put a small spoonful of cornstarch and stir, pour into the stirred egg, stir well.

(4) pan hot, pour oil, and then mix the toon pour, fry until both sides of the golden brown, turn off the fire serving plate.

2, cold mixed toon.

(1) Ingredients: toon, salt, sesame oil, vinegar.

(2) the toon into the boiling water to cook and fish out of the water, and then cut a small section, into the salt, vinegar, sesame oil, mix well.

3, toon fried shrimp.

(1) Ingredients: toon, shrimp, egg white, cooking wine, water starch, salt, cooking wine, green onions, ginger.

(2) Toon washed, in the boiling water over a little, cut a small section of spare, shrimp to shrimp line, green onions and ginger minced.

(3) shrimp into the basin, pour the egg white, cooking wine, water starch, onion and ginger, stirring vigorously.

(4) the pot is hot, pour into the onion and ginger end of the incense, down into the shrimp stir fry a little, put the toon segment, put the right amount of salt, stir fry for a minute over high heat, turn off the fire plate.