Ingredients: five pig necks, one apple, two star anises, one cinnamon, four fragrant leaves, half a spoonful of pepper, a proper amount of onion, a small dish of rock sugar and a spoonful of cooking wine.

Sauce mixing: 2 tablespoons soy sauce, half a tablespoon soy sauce, cooking wine 1 tablespoon, 2 tablespoons bean paste, and Pixian bean paste 1 tablespoon.

Steps:

1 Wash the pig's neck bones, put them in a pot with cold water, add onions, fragrant leaves and cooking wine to boil the bleeding foam, take them out, wash them and control the water for later use.

2 sauce mixing: in the bowl+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of cooking wine+two spoonfuls of bean paste+one spoonful of bean paste and mix well.

Stir-fry shallots, star anise and cinnamon in a hot pot, add pig neck bones, add sauce and stir well, add rock sugar, pepper and fragrant leaves, add water and add apples to stew until the meat is soft and glutinous.