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Fresh-keeping method of fresh Bai Bei
Fresh-keeping methods of fresh Bai Bei;

Add water to the dish, the distance between the water surface and Bai Bei is less than or equal to 1CM, and put it in a cool place.

Beibei's shell is slightly oval and relatively strong. Generally, the shell is 24-28mm long, 20mm wide and 10- 14mm high. The center of the back of the shell bulges, and the two sides are thick and flat, which is equivalent to 1/3 of the length of the back of the shell, and the two sides suddenly expand to form tumor-like protrusions. The white shell is covered with shiny enamel, which is light yellow, bright yellow or slightly grayish green, with light colors on both sides, and 2-3 grayish green horizontal bands and less obvious orange-yellow fine ring patterns on the back. The spiral layer is completely covered with enamel without any ribs. The bottom of the shell is flat and yellow-white. The base of the white shell is flat and yellow-white. The mouth of the shell is long and narrow, and the vicinity is white. There are 12- 13 teeth on both lips, which are sparse and white. It's nothing. The inner surface of the shell is purple and the body is soft, which can be completely retracted into the shell. The mantle extends from both sides to the back to wrap the shell, and there are many branched tentacles on it. The head is wide, the kiss is short, the tentacles are long and sharp, the eyes are prominent and the feet are developed.

Basic information

1. Clearing heat and promoting diuresis

Bai Bei contains more trace elements, such as protein and minerals. Eating Bai Bei regularly can clear away heat and diuresis, and clear away heat and dampness.

shopping tips

Good white seashells are slightly oblate, with smooth surface, grayish yellow or yellowish white, blue-gray back and white fine lines, most of which are orange-red fine lines, some of which are gray-green or blue-gray back in Bai Bei, and a few of them have three inconspicuous dark bands and brown spots. Slight breath and salty taste.

Preserved secret

Bai Bei is suitable for summer fishing, meat removal, cleaning, drying and preservation.

Edible method

Boiled Bai Bei: Bai Bei can be boiled with salt water.

Bai Bei can cook soup: Bai Bei can also cook soup with cook the meat.