Appropriate amount of ribs

Salt, cooking wine, onion, ginger.

Zanthoxylum bungeanum, fennel and cinnamon.

Oyster sauce, soy sauce and miso.

Methods/steps

1

Put cold water in the pot, add ribs, bring to a boil, blanch the ribs, remove them and put them on a plate.

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2

Prepare slices of pepper, aniseed, cinnamon, onion and peeled ginger for later use.

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three

Put the ribs in a pressure cooker and add cooking wine, soy sauce, oyster sauce, onion, ginger, pepper, aniseed, cinnamon and salt.

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four

Add water to the pot, not ribs.

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five

Set the pressure cooker to the "meat" position and start working.

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six

The pressure cooker gives a warning, the ribs are ready, the seasoning is put into the pot and put on the plate.

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