Rose date paste moon cake this moon cake with date paste is directly steamed and broken dates, the method is very simple, do not have to fry the filling for a long time, and the dates are very sweet, do not need to add sugar, although it tastes very sweet, but the ingredients: non-nuclear red dates, rose sauce, butter, flour, transforming syrup, peanut oil, spouting water. Steps:

Step 1, I used the non-nuclear Xinjiang gray dates, washed and steamed on the cage for 20 minutes, and then broken with a cooking rod

Step 2, because there is no water in the date, the mixing will be a little slower, patiently stirred

Step 3, until all the dates broken into mud. If you like a bit of granularity, you can stir a little lighter. I didn't beat it too fine

Step 4: Pour the mashed dates into a pan and sauté them in butter for a bit to add some creamy flavor.

Step 5, as long as the butter is melted, do not need to fry for a long time, because this method of churning out the date paste itself is very dry

Step 6, homemade rose sauce. Use only thick, not with the sugar sauce below, so as not to affect the hardness of the date paste

Step 7, date paste cooled and added to the rose sauce, so that the fragrance of the rose will not be evaporated and lost

Step 8, mix well and standby

Step 9, the converter sugar syrup, oil and alkaline water together in a pot,

Step 10, mix well until fully incorporated

Step 11, add the flour

This method of stirring is very effective. Step 11: Add the flour

Step 12: Form a dough and cover with plastic wrap for an hour or more

Step 13: Divide the date paste into 50 grams and the dough into 15 grams

Step 14: Shape the buns and place them on a baking sheet, and spray with water to prevent them from cracking before placing them in the oven

Step 15: Preheat the oven at 200 degrees Celsius for 5 minutes

This will help to prevent cracking. Step 16, into the oven to bake

Step 17, bake 5 - 7 minutes to take out, brush the surface of the egg wash and continue to bake for another 15 minutes

Step 18, baked date paste moon cake, a very healthy filling Oh

Step 19, recommended my new moon cake this year, pine nut corn, activities before the posting of the recipe, like you can go and take a look.

Step 20, two days ago, the orange flavor of lotus seed paste, is also very delicious a moon cake