1, Bazi meat is a traditional Shandong cuisine in Jinan. As early as the Qing Dynasty, it was circulated in Shandong that the pork belly was tied with straw rope and stewed with soy sauce. Its taste melted instantly and it was fragrant but not greasy.

2. Hibiscus Chicken Slice is a famous Shandong dish. After it became famous, it was found in Huaiyang cuisine, Sichuan cuisine and other cuisines. It is usually made of chicken breast, eggs and other ingredients. After cooking, the meat slices are white in color, soft and smooth, and shaped like hibiscus.

3. Braised prawns in oil is a famous dish in Shandong Province, belonging to Shandong cuisine. The main ingredient of this dish is prawn in Bohai Bay before Qingming Festival, using the unique oil stewing technique of Shandong cuisine. This is a famous dish with a long history. The four flavors of fresh, sweet and salty complement each other and have endless aftertaste.

4. Crispy chicken is a famous dish in Qingdao, Shandong Province, which belongs to Shandong cuisine and is one of the top ten famous dishes in Qingdao. It is spread all over Jinan, Qingdao and Yantai.

5. Scallion-roasted sea cucumber is a famous dish in Jiaodong, Shandong Province (referring to Yantai, Qingdao and other places). It belongs to Shandong cuisine and is one of the representative dishes of Shandong cuisine.