1, 1 chestnut pumpkin, 400g ribs, 20g oil, salt, ginger, cooking wine, braising sauce, 3 red chili peppers, 10g rock sugar, green onions, appropriate amount.

2, put the ribs into cold water, add a few pieces of ginger and moderate amount of cooking wine;

3, blanched ribs rinse standby;

4, hot pan, put a moderate amount of oil and rock candy and stir fry;

5, stir fry until the rock candy completely melted into the brown;

6, into the blanched ribs stir fry, until the sugar color is completely stick in the ribs

7, and then transferred to the pot, add the appropriate amount of braising sauce and cooking wine;

8, add the appropriate amount of water, and then the star anise, cinnamon and other spices and small onion section together under;

9, cover the lid, cook for fifteen minutes;

10, into the cut into pieces of the pumpkin;

11, cover the lid to cook five minutes;

12, the part of the juice, and then the lid of the pumpkin, and then the pumpkin, and then the pumpkin, and then the pumpkin, and then the pumpkin, and then the pumpkin, and then the pumpkin. 12, large fire to collect part of the juice, add salt and pepper to taste, loaded into a bowl can be opened to eat.