scallion white for the lily plant scallion near the root of the bulb, its nature of pungent, warm, to the lungs, stomach meridian, with sweating and relief of the surface, dispersal of cold through the yang, detoxification and dispersal of the efficacy of the junction, applied to the wind-cold cold and flu light, Yin Shengge yang disease, sores and canker sores, bruises and injuries.
2 cold and eat the benefits of scallion white
scallion white warm, spicy flavor, the main role is to publish the cold, detoxification and killing insects, the life of the wind-cold cold, fever, headache and other conditions, can be taken by taking scallion white to ease the discomfort. Its benefits are mainly manifested in the following aspects.
Relief of wind-cold cold
scallion white warm flavor pungent, after taking the body can promote sweating, so that the depression in the body of the Yang Qi can be successfully discharged from the body, the evil will naturally disappear, so the scallion white with boiled water, take, there is a role in the treatment of wind-cold cold.
Declare lung cold
One of the common effects of scallion white is to tonify the lungs to stop coughing, it has a good health effect on the lungs. According to the Materia Medica, the use of scallion white promotes lung health, making it ideal for people with unhealthy lungs. Just a simple brew with boiling water can have the effect of declaring the lungs cold, this method is very practical.
Antibacterial and antiviral
scallion white contains a lot of allicin, this material can play antibacterial and antiviral effect, especially for the skin fungi and dysentery bacilli inhibit the best effect on the health of the body is very good.
Appetite
White onion for the stomach and intestines also have a certain health effect, white onion drink water to help stomach, promote gastric secretion, etc., suitable for some of the bad appetite, loss of appetite, etc. to take.
3 How to eat scallion white for cold and flu scallion white porridge
Take 100 grams of round-grained rice, rinse well and put into boiling water, open medium heat and cook for 20 minutes, and then put into the scallion white 50 grams, and continue to cook for 15 minutes, add salt to taste.
This porridge disperses cold condensation, through the yang qi, can alleviate the Yin cold abdominal pain, wind-cold headache, etc., to improve the body's ability to fight colds, applicable to the relatively light wind-cold cold or wind-cold cold at the beginning of the first, help sweat and drive away the cold, but the effect of the heavier colds is not good.
Onion and black bean soup
Take the white part of the onion with root 50 grams, wash and cut, with 10 grams of tempeh into the casserole with the right amount of water to boil, change the fire to cook for 20 minutes, filtering and squeezing the juice, take the soup to drink while it is still hot. This soup sweats and relieves symptoms, disperses cold and relieves pain, and can effectively alleviate the symptoms of wind-cold cold at the beginning of the cold and fever, mild headache, sweating and so on.
4 Eat scallion white for cold and flu to pay attention to what
scallion white has dispersal of wind-cold, sweating role, but sweating effect is weak, it is mainly used for wind-cold cold and flu mild, or with other antidote as an adjuvant to help sweating, and often and tempeh, ginger with the same use.