Tools/Materials: Undaria pinnatifida, Millet Spicy, Garlic, Shrimp Skin, Zanthoxylum bungeanum, balsamic vinegar, soy sauce, Chili oil, sesame oil, salt, monosodium glutamate, white sugar, warm water, oil and pot.

1. Wash Undaria pinnatifida with warm water and start soaking.

2. Wash shrimps with clear water, cut garlic into pieces, and cut millet into small circles.

3. Drain the soaked Undaria pinnatifida and put it in a large bowl.

4. Shrimp skin, millet and garlic are also put in.

5, pour oil in the pot, small pepper particles.

6. Stir-fried pepper granules into a bowl.

7. Take a small bowl, add salt, sugar, soy sauce, balsamic vinegar, monosodium glutamate, Chili oil and sesame oil to make juice and pour it on it.

8. Chopsticks are mixed evenly.