Recommended "slip powder broth", as follows:
1, half a catty of lean pork, washed, degreased and deboned, and cut into small pieces.
2. Mash and chop garlic. Wash ginger, pat it into pieces and cut it into powder.
3. Put the sliced meat into the pot, add a little salt, a little soy sauce, minced garlic, Jiang Mo and chicken powder, add a proper amount of water, and add a proper amount of sweet potato starch to mix well.
4, side dishes can choose vegetables that usually make soup, such as: spinach, tofu leaves, mushrooms, tomatoes, melon and so on! The only difference is that it will be better to fry some in advance! Some go directly to the pot, such as: winter melon, tomatoes fried in advance to taste better, spinach and other green leafy vegetables go directly to the pot. Use wax gourd here. Wash wax gourd, peel, remove core and cut into pieces.
5. Add a little cooking oil to the pot, stir-fry the wax gourd for a while, add a proper amount of water, bring it to a boil over high fire, and turn to medium and small fire.
6. Divide the meat prepared in front of you one by one and put it into the pot in turn. Be careful not to pinch when separating. Grab a small one and put it in the pot. After putting the slippery meat in the pot, gently stir it with a spatula for one or two turns.
7. After all the meat is put into the pot, open the fire and cook. When the slippery meat floats, it is basically cooked. Put it in a soup bowl, add a little salt, chicken powder and chopped green onion and stir a few times!
It should be noted that lean meat is easy to digest and cannot be eaten more, otherwise it is easy to get fat.