First, sweet and sour shrimp.
Raw materials: 200g of shrimp, 0/0g of Chinese cabbage/kloc-0, 0g of carrot/kloc-0, 0g of water-borne fungus/kloc-0, 0g of egg/kloc-0, 50g of starch, 30g of flour, peanut oil, sugar, vinegar, refined salt, onion, ginger, etc.
Exercise:
1. Wash the shrimp and cut it into 4 cm long and 0.5 cm thick slices.
2. Knock the eggs into a large bowl, add starch and flour, add appropriate amount of water to make a thick paste, and put the cut shrimp slices into the egg powder paste and grab them evenly.
3. Wash the rape heart and cut it into 3 cm long sections.
4. Wash carrots and cut them into pieces 3 cm long, 2 cm wide and 0.5 cm thick.
5, water fungus washed, big break.
6. Wash onions, ginger and garlic, pat them evenly with a knife and cut them into pieces.
7. Put the pot on fire, pour in peanut oil, when it is 70% hot, put the mixed shrimp slices into the oil one by one, turn them over with a colander, fry them until golden brown, remove them and control the oil.
8. Pour the oil out of the pot, put the pot on the fire, put salt, onion, ginger and minced garlic in the pot, then pour in rape, carrot and fungus, stir fry a few times, add sugar and vinegar, stir well and pour in a little boiling water. After the pot is boiled, add the fried shrimp slices, stir fry evenly, and serve.
Second, stir-fry celery with shrimp.
Ingredients: celery, red bell pepper, tender corn shoots and shrimps.
Seasoning: salt, chicken essence and olive oil.
Exercise:
1. Slice celery and red pepper, cut corn shoots in half, remove intestinal mud from shrimps and wash them;
2. Blanch the above materials in boiling water for half a minute, then quickly pick them up and put them in ice water for cooling;
3. Drain the water; Put it in a large fresh-keeping box with a lid and seal it. Refrigerate for later use.
4. Add seasoning before serving, then cover and shake well; Take it out and put it on a plate.
Third, stir-fry shrimps with green peppers.
Ingredients: shrimp, persimmon pepper, salt, onion, ginger, garlic, cooking wine, blended oil, pepper, etc.
Steps:
1. Ingredients: shrimp
2. Ingredients: green pepper
3. Accessories: onion, ginger and garlic
4. Seasoning: oil, wine, pepper and salt.
5. Shrimp has a back in the middle.
6. Pick out the shrimp line.
7. Marinate the shrimp with cooking wine, salt and pepper for a few minutes.
8. Cut the green pepper into diamond-shaped pieces.
9. Put oil in the pot.
10. Heat the oil and put the onion, ginger and garlic into the wok.
1 1. Add shrimps, cooking wine, pepper and salt and stir fry.
12. Add green pepper and stir well.