2.2: Wash and drain Chinese cabbage and pepper for later use.

3.3: Chop the silkworm meat.

4.4: Chop pepper and Chinese cabbage.

5.5: First fry the silkworm meat, add salt, and then fry the cabbage and pepper together.

6.6: Stir-fry until the silkworm meat is slightly yellow, and season with chicken essence and thirteen spices.

7.7: Sprinkle minced garlic and vegetarian food before cooking.

8.8: You are finished.