The function of electric pressure cooker for chicken and duck meat is mainly used for stewing meat. Put the washed chicken in a pressure cooker, add thick ginger slices and 2 shallots, add a tablespoon of cooking wine, add washed Lycium barbarum, Codonopsis pilosula and Angelica sinensis, add a little salt (to make the chicken tasty), and add less than one inch of water to the chicken. Click on the function of chicken and duck meat, cover the lid and stew with the valve.

If it is stewed in an ordinary soup pot, it is necessary to add more water, not in the middle, or the soup will not be mellow. Stew on high fire 10 minute, then simmer on low fire 1 hour (tender chicken, such as old hen, needs to be stewed twice), and season.

Matters needing attention in using electric pressure cooker:

1, carefully check whether the vent hole is unobstructed before use, because if there is a foreign body blocking, the exhaust is not smooth, and the pressure in the pot is too high, there is a danger of explosion of the pot, so it is best to ensure that the vent hole is unobstructed before use.

2. The handle of the pot and the handle of the pot cover should be completely overlapped before being electrified, otherwise the explosion of the pot cover is extremely dangerous when being used.

3. The electric pressure cooker must be cleaned regularly, because foreign objects block the safety valve or vent, which will affect the normal use. However, it should be noted that it is wrong to scrape with a sharp instrument when cleaning, and it should be avoided, otherwise the protective layer will be damaged after scraping, which will affect the service life of the electric pressure cooker.