Adjuvant salt 1 spoon monosodium glutamate 1 spoon soy sauce, 2 spoons Jinlong fish oil, appropriate garlic cloves and 2 garlic sprouts 1.

Processing steps of fried peanut tofu with green pepper

1. Peanuts and tofu slices are ready.

2. Cut green peppers and garlic cloves.

3. So when all the ingredients are ready, dry the pan and put oil in it. When the oil is boiled, add garlic cloves and stir-fry until fragrant. Continue to add green pepper and stir-fry for about 15 seconds, then add the cut tofu and stir-fry for 30 seconds.

4. Add salt and soy sauce and continue to stir fry. When it's super good, add garlic sprouts and monosodium glutamate, stir well, and then take the pot and plate!