Delicious patties how to do, mellow and delicious everyone likes, no longer need to go out to eat it?

Patty cake is a traditional food in China, it is specifically made of glutinous rice, this kind of food will appear a little bit sticky to eat, the following teach you how to make a delicious patty cake.

purple potato patty cake

food: 500 grams of glutinous rice flour 100 grams of water 100 grams of cold water 50 grams of purple potatoes 120 grams of sugar 80 grams of oil appropriate processing technology: purple potatoes clean, put the pot to cook while pressing into the puree, add sugar, mixing into the purple potatoes. Half of the glutinous rice flour into the appropriate boiling water to stir the dough

And then put the other half of the glutinous rice flour, add the appropriate amount of cold water and rolled into glutinous rice batter hands smeared with oil, pull a small piece of batter flattened into the appropriate purple potato filling wrapped up, close the edge of the pinch, frying pan with a bit of oil to heat up the packaged batter flattened into it, cooked on both sides of the line Tip: purple potatoes with a high-pressure cooker to steam quickly, I used only 6min on the crispy boiled! purple potatoes to take advantage of the heat before it is good to grind into the mud, cool bad get

Sichuan Authentic Brown Sugar Patty

Food: Glutinous rice flour 3 fried spoons of soybean flour 3 tablespoons of sugar 2 fried spoons of the old brown sugar 1 a small piece of processing: Glutinous rice flour mixed with water and slurry, put into the oiled utensils, on the pot to steam will be cooked soybean flour with a gentle fire, cooked soybean flour can become darker in hue, to be always constantly frying, or it is very easy to coloring is not uniform, the next side is very easy to paste very easy to paste

fried after the soybean flour out to cool a little, add sugar and mix well steamed glutinous rice paste is very sticky, with a small spoon or hand (remember to dip a little water) it is divided into a small piece of each piece is dipped into the soybean white granulated sugar, and ultimately the old brown sugar with a little bit of water boiled, drizzled in the patty cake can be

Hakka patty cake

Main ingredient: 330 grams of glutinous rice flour 200 grams of peanut rice grams of auxiliary ingredients: 120 grams of sugar 120 grams of granulated sugar 50 grams of water 270 grams of processing technology: 330 grams of glutinous rice flour add 50 grams of granulated sugar, add 270 grams of water

Knead into a glossy powder dough to be used, peanut kernels into the electric oven at upper and lower heat 170 degrees baked for about 16min roasted a little bit of peanut kernels refrigeration and peeled, add a gourmet cup, and then poured into the sugar

Run the multifunctional Cooking machine from 1 to 4 gears, hit about 30 seconds on it, take the appropriate amount of glutinous rice flour dough to take the hand to stretch out into a small circle, add the appropriate amount of peanut flour filling to close the edge of the round, put on greaseproof paper, into the stainless steel steamer steaming for about 20min, take off the outside wrapped in coconut on it

sweet white sesame patty cake

main ingredients: glutinous rice 500g cooked black sesame 80g cooked soybean flour 80g sugar 80g prepared in advance Glutinous rice a catty, particles rounded, good-looking glutinous rice, glutinous rice soaked in water for 8 hours above and wash wash

Stainless steel steamer put more water, the upper side of a layer of sand cloth, soak the glutinous rice loosely poured into the center can also insert a number of holes, convenient steam heat convection. Covered to go red steam 1 hour, halfway can once again use chopsticks to pick the white rice scattered, steamed glutinous rice cooked evenly

Waiting for glutinous rice cooked in the case of preparing other seasonings in advance: cooked black sesame seeds, cooked soybean flour and sugar cooked sesame flour into the oven again baked 8min, soybean flour also baked 8min

soybean flour and sesame flour are each mixed into the sugar, 40 grams of each. You can adjust the sugar level according to your taste. Steam the cooked glutinous rice while it is hot and mash it into a thick poop-like consistency. The special tool for pounding is random, I casually took a rolling pin. In the middle and late because it is too sticky, a little bit of effort, do not have to be slack

Pounding after the sticky rice will be announced renamed mochi. At this moment, quickly carry my magic rubber gloves, gradually wrapped mochi ball. If you don't have these rubber gloves, you can also get a few drops of water or oil to avoid staining your hands

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