1. Preparation materials: chicken, ginger (to 3, 4 pieces), the amount of sesame oil according to the chicken to decide, if the amount of chicken is a ceramic pot of 7 points full, add a bowl of 7 points full of sesame oil, and so on, do not have to pay special attention to the proportion. Salt on the use of general refined salt, the sodium content of this salt is relatively high, but also more salty a little bit, usually cook with low-sodium salt or healthy sodium here do not use, because the flavor can not be

2. chicken into the boiling water in the Chuan hot water to remove the blood water

3. the ginger after washing do not remove the skin, sliced into thin slices, to be a little bit more, because wait a moment to spread a number of layers

4. Chicken into the pottery pot, try to make it flat, and then pour sesame oil to make it even

5. Ginger slices in order to lay a layer in order, and then lay the second layer, the third layer, be sure to lay until you can't see the chicken underneath it, and don't let there be any gaps between the ginger slices

6. Ginger slices laying, add a lot of salt so that it is compounded in the ginger slices, and also completely submerge the ginger slices to be able to do so, and then cover with a Cover the pot with a lid and simmer. First, smother on high heat until it opens, that is, you see smoke on the lid (about 5 minutes), then turn down the heat and smother for 15-20 minutes, then turn off the heat and smother for another 5 minutes, don't open the lid in a hurry

7. Using a tablespoon and a pinch, slowly remove the salt and ginger slices from the top layer of the spread, but leave some of the slices of ginger in the chicken