Second, the practice of stir-frying carrots and fungus with shredded pork: 1, washing and shredding raw pork, pickling with cassava starch and vegetable oil 1min, washing and slicing raw melons, washing and slicing carrots, soaking fungus until soft, and washing and slicing peppers with pedicels and seeds. Wash and chop onions and garlic. 2, hot pot hot oil, oil burning. Add the sliced meat, dried pepper, star anise, allspice powder, onion and garlic, and stir-fry until the sliced meat fades. 3. Add raw melon slices, carrot slices, pepper, black fungus, soy sauce, soy sauce and salt and stir-fry to taste. Delicious and delicious.
Third, cold cucumber skin practice: 1. Roll the skin with warm water and cut it into strips. Wash cucumber and cut into shreds. Wash and chop garlic and onion. 2. Prepare a bowl in advance, put the minced garlic in the onion and pour it into the boiling oil. Add soy sauce, cooking oil, sesame oil, edible salt, oil pepper and rice vinegar and mix well. Pour in cucumber and roll the noodles. Stir to taste.
Tofu ingredients: 300g bean sprouts 100g garlic table, 2g salt, 2 tablespoons Pixian bean paste 1, tofu sliced, bean sprouts cooked in the pot, 2, tofu fried in the pot, 3, fried to golden brown, 4, steamed bean sprouts poured into the pot, 5, oil added to bean paste, stir-fried Chili oil, 6, garlic table. Then, add water. 7. Add tofu strips after boiling. Add tofu strips and stew. 8. Then add monosodium glutamate, put tofu in a plate and add half of minced garlic. 9. Take it out of the pot. Add oil to the pot, add minced garlic and dried Chili, stir-fry 10, pour into tofu after stir-frying, and sprinkle with some green onions.