When frying mushrooms, most people choose to fry them directly in the pot. In fact, it is difficult to fry delicious mushrooms with this method. This approach is wrong. When frying mushrooms, do not fry them directly. Pan frying, adding one more step, makes the fried mushrooms fragrant and crispy.

When frying mushrooms, you need to prepare some corresponding materials first. The materials that need to be prepared include mushrooms, eggs, flour, as well as chili powder and other seasonings. After buying fresh mushrooms at the vegetable market, clean them and tear them into small florets. After cleaning the mushrooms, boil hot water in a pot and blanch the mushrooms in the pot. After blanching the mushrooms, place them on a plate to drain and set aside.

Tip: Blanching mushrooms is a very important step. If you add this extra step, the fried mushrooms will be fragrant and crispy. Blanching mushrooms in a pot is mainly to remove some toxicity, because many mushrooms may have a certain degree of toxicity and cannot be eaten directly. Blanching them can make people eat more safely. Moreover, the blanched mushrooms are fragrant and crispy after being fried, which is super delicious.

Take out a clean bowl, beat in the eggs, and add some flour. Don’t add too much flour at once. Sometimes you may not have a good grasp of the amount. Adding too much at once will make it too sticky. You can slowly add it slowly. , then add some cooking oil. Among them, sunflower oil is the most suitable. Stir them together to make a batter. After draining the mushrooms, put the mushrooms into the batter and stir them so that the mushrooms can be evenly coated with the batter, and then you can start frying the mushrooms.

When the oil in the pot is 60 to 70% hot, put the mushrooms down and fry them. Pay attention to fry them slowly over medium heat. Some people may fry the mushrooms directly on high heat. This way they will be fried. Mushrooms are not very tasty. It is most suitable to fry mushrooms over medium heat to avoid frying them. After you find that the mushrooms are set, use chopsticks to flip the mushrooms to ensure that both sides of the mushrooms are golden. After the mushrooms are fried, take them out and put them on a plate. Add some chili powder or cumin powder and other seasonings, and a delicious fried mushroom dish is completed.