How to make Mango Dragon Fruit Platter ?

Mango cutting method:

1, after washing the mango, to the mango core as the center, along the left side of the mango core cut a knife, the right side of the cut a knife, the entire mango cut into three slices;

2, the mango left and right two slices out, cut the crosshairs, but don't cut too deep will be cut off the skin of the mango;

3, will be the skin upward turn over the mango by hand will be florid (the common mango) Plating);

4, I cut the flesh down here, with a fruit knife along the rind of the flesh down, so that the flesh and rind separation, into a small piece.

Cutting method of dragon fruit:

1, dragon fruit washed, cut in half with a knife;

2, take a stainless steel spoon, insert the spoon along the edge of the dragon fruit, around the circle, half of the dragon fruit intact hollowed out;

3, cut horizontally and vertically, cut the dragon fruit into small pieces as well.