1. Prepare 500 grams of glutinous rice and soak it in water for 10 hours. Put the soaked glutinous rice into a steamer and steam it for 20-30 minutes. (The specific time depends on the size of your fire. As long as it is steamed until it is edible like rice noodles, it is cooked. ).

2. Put the steamed glutinous rice into a clean basin while it is hot, prepare a rolling pin, use the round end of the rolling pin to mash the glutinous rice, and turn it with your hands while pounding, until all the glutinous rice is crushed. , you can wet your hands with water during the turning process to prevent adhesion.

3. Knead the pounded glutinous rice with your hands until it is round or square and coat it with a layer of soybean noodles.

4. The cooled glutinous rice cake can be made into brown sugar glutinous rice cake, etc.