1: First of all, prepare three large chicken thighs, with a fork will be forked out of small holes on the front and back, so that it is more likely to be flavored, and then scattered into a tablespoon of salt, a tablespoon of sugar and a tablespoon of pepper, and then dripped into a tablespoon of wine to remove fishy, a tablespoon of raw soy sauce to improve the freshness of the tablespoon of soy sauce on the color, as well as half a tablespoon of cooking oil, finally! Add a little chili shells, peppercorns and star anise, and then into the ginger and scallion segments, with a hand grip, so that the chicken fully absorb the seasoning, covered with plastic wrap, sealed marinade for 2 hours
2: 2 hours when the chicken has been sufficiently marinated into the flavor, ready to cut a scallion, half of the onion cut into chunks, pouncing to the bottom of the inner liner of the rice cooker, the marinated thighs pouncing to the scallions and onions, and then the rest of the sauce also poured in. The remaining sauce also poured in, into the rice cooker, normal mode stew 30 minutes, 30 minutes after the jump to the heat preservation mode, continue to simmer for 30 minutes, 1 hour later, this rice cooker marinated chicken thighs on the completion of the simple and delicious