Crystal Elbow \x0d\\ ingredients\x0d\ ingredients: 1 hind leg pork elbow (about 1300g), 500g of pork skin, 3 sections of green onion, 5 slices of ginger, 3 star anise \x0d\\\ sauce: 45ml of soy sauce, 30ml of balsamic vinegar, 10ml of sesame oil, 5g of minced garlic \x0d\ practices\x0d\ 1, rinse the pork elbow well with clean water, and pick out the big bones in the middle. \x0d\2, scrape the skin, remove dirt and pig's hair, put it into a pot of cold water, boil it over high heat until there are many floating bubbles, fish it out and wash it with warm water. \x0d\3, scrape the skin, remove the dirt and pig hair; put a suitable amount of water into the pot, boil over high heat and then put the meat skin in, cook over medium heat for 5 minutes, then remove and drain. When the pork skin is slightly cooled, use a knife blade to remove excess fat on the inside of the pork skin. 4: Wash the pork rinds in warm water and cut into thin shreds. \x0d\5, put the pork elbow, shredded pork skin, star anise, ginger and scallion into a pressure cooker, followed by pouring in water (about 1,000ml) until it doesn't cover the pork elbow, and press for 30 minutes. \x0d\6 、Pick out the star anise, ginger slices and scallion segments from the soup, skim off the froth and floating oil, cut the pork elbow into large pieces after it cools down a little, pour it into a larger plastic box with the shredded pork rinds and soup, and put it in the refrigerator to chill and solidify into crystal elbows. \x0d\7 、待水晶肘子凝固好后，少许浮油会在盒子周围，用小刀刮去，并用其沿盒子四周划一下，倒入少许凉开水，这样可以容易倒扣出皮冻了。 \x0d\8, soy sauce, balsamic vinegar, sesame oil and minced garlic into a small bowl and blend to make a sauce. \x0d\9, cut the crystal elbow into 1cm thick rectangular slices, drizzle over the crystal elbow, or put the accompanying sauce into a small bowl for dipping.